How To Preserve The Full Flavor When Drying Agarwood Tea Leaves

Agarwood Tea is a special type of tea made from the leaves of the agarwood tree. It is not only a delicious beverage but also offers numerous health benefits such as reducing stress, improving sleep, and boosting the immune system. However, to preserve the full flavor and nutritional value of agarwood tea leaves, the drying process plays a crucial role.

Selecting Materials

1. Choosing Fresh Tea Leaves

• Origin: Agarwood tea leaves should be harvested from mature agarwood trees in renowned regions such as Khanh Hoa and Quang Nam.
• Harvest Time: Harvest leaves early in the morning when the dew is still on them, helping the leaves retain their freshness and natural flavor.

 

Steps to Dry Agarwood Tea Leaves

1. Washing and Air-Drying the Leaves

• Clean Washing: Gently wash the tea leaves under running water to remove dust and impurities without damaging the leaves.
• Air-Drying: Air-dry the tea leaves under mild sunlight for about 1-2 hours until they are dry. Avoid exposing them to strong sunlight for too long as it can degrade the natural flavor of the leaves.

2. Machine Drying

• Optimal Temperature: Dry the tea leaves at a temperature of 50-60 degrees Celsius. Too high a temperature can cause the aroma and essential nutrients to be lost.
• Drying Time: Dry for about 4-6 hours until the tea leaves are completely dry and crisp. Periodically check to ensure the leaves do not burn or over-dry.

3. Natural Drying Method

• Traditional Method: Besides machine drying, you can also dry the tea leaves using the traditional method by hanging the leaves in a dry, well-ventilated area. This process takes 1-2 weeks and helps the leaves retain their most natural flavor.

Storing Dried Tea Leaves

• Packaging: Use moisture-resistant and airtight packaging to preserve the tea leaves. The packaging should be made from non-toxic materials that do not affect the flavor of the tea leaves.
• Storage: Store the tea leaves in a dry, cool place away from direct sunlight. The ideal temperature is between 15-20 degrees Celsius.

 

Benefits of Preserving the Full Flavor When Drying Agarwood Tea Leaves

Preserving the full flavor when drying agarwood tea leaves not only provides the best tasting experience for consumers but also retains the nutritional values and health benefits. A properly brewed cup of agarwood tea will help you relax, reduce stress, and improve overall health.

 

Conclusion

The process of drying Agarwood Tea leaves requires meticulous attention to detail to ensure the full flavor and nutritional value are preserved. From selecting fresh tea leaves, and properly drying them, to storing the dried leaves, all steps are essential in creating a high-quality agarwood tea product.

 

AGARVINA – SUPPLIER OF 100% PURE PREMIUM AGARWOOD TEA

With many years of experience in the market of providing 100% natural Agarwood products, AGARVINA is proud to be a pioneer in the production and supply of all high-quality Agarwood products. We are committed to providing customers with high-quality natural Agarwood products.

We hope that you will find useful information and enjoyable experiences with our products. If you have any questions or need more advice about our Agarwood products, please do not hesitate to contact Hotline 1900 9279 so we can support you as quickly as possible the best. We are always ready to listen and serve our customers wholeheartedly!

 

Detailed Contact Information 

VIETNAM AGARWOOD PRODUCTION COMPANY LIMITED

Website: https://agarvina.vn/

Shopee Mall: https://shopee.vn/agarvina

LazMall: https://s.lazada.vn/s.2ruMo

Youtube: https://www.youtube.com/@agarvinavn

Showroom: No. 3, Street 45, Quarter 1, An Khanh Ward, Thu Duc City, Ho Chi Minh City, Vietnam.

Hotline: 1900 9279